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Alpha-lactalbumin
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Everything about Alpha-lactalbumin totally explained

,,, | Name = Lactalbumin, alpha- | HGNCid = 6480 | Symbol = LALBA | AltSymbols =; MGC138521; MGC138523 | OMIM = 149750 | ECnumber = | Homologene = 1720 | MGIid = 96742 | GeneAtlas_image1 = PBB_GE_LALBA_207816_at_tn.png | Function = | Component = | Process = | Orthologs = }} Lactalbumin, alpha-, also known as LALBA, is a human gene. α-lactalbumin is an important whey protein in cow's milk (~1 g/l), and is also present in many other mammalian species.
   The molecular weight is 14176 Da, and the isoelectric point is between 4.2 and 4.5. One of the main structural differences with beta-lactoglobulin is that it doesn't have any free thiol group that can serve as the starting point for a covalent aggregation reaction. As a result, pure α-lactoglobulin won't form gels upon denaturation and acidification.
   When formed into a complex with Gal-T1, a galactosyltransferase, α-lactalbumin enhances the enzymes affinity for glucose by about 1000 times, and inhibits the ability to polymerise multiple galactose units. This gives rise to a pathway for forming lactose by converting Gal-TI to Lactose synthase. The sequence comparison of α-lactalbumin shows a strong similarity to that of lysozymes, specifically the Ca2+-binding c-lysozyme. So the expected evolutionary history is that gene duplication of the c-lysozyme was followed by mutation. This gene predates the last common ancestor of mammals and birds which probably puts its origin at about 300 Ma.

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